We are enjoying a few more lazy Saturday mornings before baseball season is in full swing and typically that means a late breakfast full of carbs. It has been a long time since French Toast was on the menu but there was a loaf of sour dough bread (Carly’s fancy lunch bread) in the pantry that was getting old so it seemed to be a good choice. Having bread that is not super fresh is key as it soaks up the milk and egg mixture perfectly.
Here’s what you need:
4-6 slices of bread
Splash of milk (I used almond)
Touch of vanilla
Powdered sugar or syrup
I typically scramble two eggs and one egg white and add a splash of milk in a shallow bowl. Soak the bread in the mixture and add to a non-stick pan. I use Pam in the pan as well just to be sure it doesn’t stick. Cook for about 1 to 1/2 minutes on each side and you have your french toast. I am not a huge syrup person so I dust my french toast with powdered sugar and enjoy with bacon.
Carly gave my French Toast her stamp of approval.
Check out where I may be linking up today here!