No Fail Easy Lasagna
When I was first married and crazy out of my mind at 22, I tried to make homemade lasagna and boiling noodles was a disaster! I could not remove one from the pot without tearing it in half. I tried making frozen lasagna and that just wasn’t working for me either. By chance one day I happened to notice right there on the Skinner’s lasagna box, a recipe for Virginia’s Easy Lasagna and it has been a family favorite for 20+ years.
Over the years I have tweaked the recipe a bit and have found we like it best with a 1/2 and 1/2 combo of lean ground beef and Italian sausage. I have also made with cheap spaghetti sauce when we were on a budget but have graduated to a much healthier and heartier sauce. My fave is Monte Bene tomato basil.
I almost always double this recipe and prepare two pans at once whether I’m freezing for our family to pull out for a future event or gifting a dinner to a friend. It is just so easy and quick it’s hard not to! A note on freezing, always wrap in foil and be sure to thaw before continuing with the cooking directions.
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So easy, so delicious!